112 pages, 4-colour risograph-printed and hand-bound, edition of 100.
The very first Cloudship Press publication!
Making Time is a project that’s been cooking since 2011. This book, two years in the making, collects together recipes (pickles, jams, ferments etc.), jars, correspondence and other collateral generated over that time. Everything in it (even emails!) have been hand drawn by the authors.
Produced during a residency at Frontyard Projects, the book was printed on a Risograph stencil press at The Rizzeria in gold, black, purple and teal, and then cut, folded and stitched by hand. There were 100 numbered copies made, most of which have already made their way out into the world.
Each copy has its own idiosyncrasies. Get in touch if you are outside of Australia and would like to order one. We post everywhere, just ask about international shipping.
~ Read a lovely review of the book here on Mapping Edges by Alexandra Crosby ~
**Please note due to our current peripatetic movements around northern NSW and the Baltic Sea, there may be a wait before postage… Email us if you have any questions!